Cricket Protein Powder/flour 1/2 lb. Package

Don Bugito

$ 15.00 

This product is currently sold out.

Only toasted ground crickets! This protein rich powder/flour can be use to substitute 1/3 of cup of regular flour, it acts as a strong binder.  Use it with any recipe, specialty gluten free ones! It will add a boost of protein to your bake goods, great for kids!  We usually use it to make banana bread, this is our favorite recipe:

Banana Bread

1 1/3 cup sifted flour 1/3 cup of cricket powder

2/3 cup Sugar

2 tsp Baking Powder 1/3 cup Soft Butter

¼ tsp Baking Soda 2 Eggs, unbeaten

½ tsp Salt ½ cup chopped nuts

1 cup mashed ripe Banana

 

Set oven at 350 degrees, Grease 9x5x3 loaf pan

Sift together flour, baking powder, baking soda, salt

Cream butter and sugar in a large bowl

Add Eggs

Add nuts, banana, and flour mixture

Beat until just smooth

Turn into Pan 

Bake for about 45 minutes

Cool, ENJOY!! 

 

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